Simple Fish Recipes - Fish Cooking Info

Baking is one of the most popular ways to cook fish but the problem a lot of people have is their fish drying out. If you leave the fish in the oven for as little as 2 minutes too long, this might dry it out. Dried out fish is actually when the fish oil is removed by allowing too much baking time. You have to be quite vigilant and check it often. Remember too that fish continues to cook once you have removed it from the oven.






If you want the fish to be defrosted sooner, you can place it in cold water and add a pinch of salt. Then it will defrost in a couple of hours. Defrosted or fresh fish in the refrigerator should be used within 24 hours for the best fish recipe results.



I was looking for a complete recipe book that had loads of different fish recipes, and how to prepare them properly. One that even my spouse and children could use and enjoy. I ended up finding a great one online.

Click Here to discover how fun and easy it is to cook fish for your guests like a pro!

Don't forget to check out the link above so you can learn everything about preparing healthy meals for your family.

Easy Baked Fish Fillets

4 walleye or pike fillets boneless
Mayonnaise
Lemon Pepper
20 Saltine Crackers

Preheat oven to 400F.

Spread the mayonnaise over each fillet.
Sprinkle the lemon pepper to taste.
Crush the crackers. Spread the crackers with Mayo.
Bake for 20 minutes or until the fish flakes.

Serve with Lemon Slices.

Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...

* Make sure that the fish is well coated in batter.
* A parsley and walnut pesto is very good with sea bass.
* Increase cooking time when cooking fish that is frozen.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.