Recipes For Smoked Meats Fish - Get Creative

To steam fish, rub the fish with spices, chopped herbs, ginger, garlic and peppers to infuse flavor while it cooks. Use a bamboo steamer or a folding steamer basket with enough room for each piece of fish to lie. Then, pour some water into a pan and place the steamer over the water, cover the pot, and bring the water to a boil. Check the fish for doneness after 10 minutes.



Grilling is a great way to cook sturdier fish such as salmon, tuna, and swordfish. Just be sure that the grill is preheated and is cleaned and lightly oiled so that the fish will not stick to it. The sturdier fish may be cooked with a light coating or without any coating. More delicate fillets should be coated and grilled in a grill basket or grilled on a heavy duty sheet of foil.

I have been looking around for some time for a great recipe book that included everything from fish recipes, to salmon, to seafood, and I finally found an absolute gem.

Click Here to get your favorite fish recipes!

I didn't realize that there were so many healthy meals that I could prepare so easily and quickly. Make sure you don't forget to have a look at the link above to learn all the fish cooking secrets.

Baked Fish Fillets

Ingredients

Get some of your favorite fillets
Orange Juice
Lemon Juice
Olive oil
Crushed garlic clove
Chopped fresh dill
Salt and Pepper


Preheat your oven to 450. Get dish, put fish fillets skin side down. Combine orange and lemon juice, olive oil, garlic and dill and pour over the fish. Season the fish with salt and pepper. Bake for approx 12 to 15 minutes or until cooked.

It's an easy one, but a great one. Enjoy!

Here are some cooking and buying tips to get you started:

* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.

* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* Make sure that the fish is well coated in batter.