Recipe For Fish Batter - It's Your Grill

Baking fish allows you to get the satisfying crunch of fried fish without all the fat. Just because it's baked, though, doesn't mean that it is healthy, watch the amount of butter, oil, mayonnaise or cheese called for in the recipe.




Poaching usually gives excellent results. To poach fish, you need to add herbs, seasoning and a thickener such as cream. You can use this as a sauce to serve with the fish. Steaming is easy and suits whole fish, steaks, or fillets. To steam fish, put it in a steamer over boiling water and make sure you use a tight-fitting lid.

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Easy Baked Fish Fillets

4 walleye or pike fillets boneless
Mayonnaise
Lemon Pepper
20 Saltine Crackers

Preheat oven to 400F.

Spread the mayonnaise over each fillet.
Sprinkle the lemon pepper to taste.
Crush the crackers. Spread the crackers with Mayo.
Bake for 20 minutes or until the fish flakes.

Serve with Lemon Slices.

There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:


* Use fresh fish, it is easier to work with than frozen fish.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.

* Baking cooks fish quickly at a high temperature and you can bake fish fillets, steaks, whole fish, or seafood.





* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.

* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.