Raw Meat And Fish Recipes The Easy Way

To poach fish, you need to add herbs, seasoning and a thickener such as cream.

When buying fish, it is important that you observe how the particular shop stores and displays the fishes they sell. Fish should be stored properly resting or partially buried in ice under sanitary conditions. Whole fresh fish have gills that are still pink or red. The fishs eyes are clear and shiny and its scales are reflective. If the fish has already been precut into filets or steaks, it should not be brown or dry and it should be moist.


There are so many benefits to eating fish on a weekly basis. Have a look a the link below to see some of my favorite recipes and how to prepare healthy meals for your family.

Click Here and discover how fun and easy it is to prepare a fish recipe for your family.

I didn't realize that there were so many healthy meals that I could prepare so easily and quickly. Make sure you don't forget to have a look at the link above to learn all the fish cooking secrets.

Easy Baked Fish Fillets

4 walleye or pike fillets boneless
Mayonnaise
Lemon Pepper
20 Saltine Crackers

Preheat oven to 400F.

Spread the mayonnaise over each fillet.
Sprinkle the lemon pepper to taste.
Crush the crackers. Spread the crackers with Mayo.
Bake for 20 minutes or until the fish flakes.

Serve with Lemon Slices.

Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.




* Baking cooks fish quickly at a high temperature and you can bake fish fillets, steaks, whole fish, or seafood.





* To prevent overcooking, you'll need to pull it out slightly before it's done.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.