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Pan Fried Cod Fish Recipes The Easy Way
When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees. Place breaded fish into the pan in one layer. Overcrowding can lead to soggy fish. To prevent the breading from coming off during frying, try refrigerating your coated fish for 20 minutes first.
When cooking fish the most important thing that you need to remember is never to overcook it or have it over done. Especially if the fish is fresh, having it just slightly done preserves its strong flavor and soft texture. We don't want our fishes to taste flavorless and dry. You want our fishes to be juicy and palatable.
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I hope that you enjoy the recipes as much as I have.
There are many easy recipes for cooking fish that are great for those days when you just do not have the time to cook. Even though they have to bake in the oven, the preparation is quick and easy.
These are from my own personal recipes. I hope you enjoy them.
I like to serve this with potatoes and vegetables.
Fish Casserole
Ingredients:
* 1Lb. of raw fish
* 1 Can cream of mushroom soup
* ½ Cup milk
* 1 Cup cooked peas (canned peas are good)
1. Steam fish in a little water.
2. Drain after cooked.
3. Mix the rest of the ingredients and pour it over the fish in an oven proof dish.
4. Bake the fish at 375 Degrees Fahrenheit for about 25 minutes.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
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