Monk Fish Recipe - Delicious Fish Recipes

When the weather's not right for grilling, try broiling instead. Broiling is great when you want a fast, simple, and easy preparation with delicious results. It gives fish a nicely browned exterior with the convenience of a temperature-controlled heat source. For easy cleanup, line the broiler pan with a piece of foil.



If you want to skin a fish before cooking it, place the fillet on a flat surface, with the skin side face down. Now cut through the fillet at the tail end, until the knife touches the skin. Don't cut all the way through the skin. Rotate the knife so that the blade is lying flat and parallel to the cutting surface, with the sharp edge facing the head of the fish. Use a gentle sawing motion to slide and cut between the skin and the meat. Remember to keep the skin pulled tightly, and the edge of the knife must also be angled slightly downward, away from the fillet.


I have been cooking fish since I was a child with my Grandfather. I remember going out early in the morning to catch some salmon for the evening dinner. I found a great recipe book that has a lot of the same recipes that he used to use.

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Fish Fillets
Mayonnaise
Clove of garlic
Grated parmesan cheese
Chopped green onions

Preheat the oven to 350 F. In a bowl, ingredients. Pour the ingredients over the fish fillets and bake for 15 minutes.

These easy tips should give confidence to prepare fish dinners at home. Fish is a delicious source of protein and should be included regularly in a healthy diet.

* Cook the fish over medium to hot heat.
* Make sure that the fish is well coated in batter.
* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.
* You may want to try other herbs and spices with the batter for a more delicious fish.

* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.