Grilled Fish Recipes - It's Your Kitchen

You do not have to heat the fish in order to cook it. An example is where white fish is mixed with limejuice, herbs, and chili. The acidic citrus juice cooks the fish.



Another technique to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep in the moisture and marinate the fish in its own juices. Adding herbs and spices inside the foil along with the fish enhances the cooking process and the flavor of the fish.

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With this easy fish recipe in your arsenal you should not be lost for a quick and easy supper again. I hope your family enjoys these recipes and makes it often.

1 pound fish fillets
1/2 cup Miracle Whip Salad Dressing
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1 teaspoon dill

Mix miracle Whip, juice, lemon peel and dill.

Grease grill or broil pan. Place fish on greased pan and brush with half of the sauce mixture.

Grill or broil about 5 to 8 minutes. Turn fish over and brush with the remaining sauce. Broil or grill for another 5 to 8 minutes, or until fish flakes easily with a fork.

Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.




* Make sure your grill is clean and oiled.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* Use fresh fish, it is easier to work with than frozen fish.
* It is better to undercook the fish a bit than overcooking it.