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Gourmet Fish Recipes - It's The Info You Want
When cooking fish, it's easy to see the degree of doneness. The meat turns white and loses transparency. Just as with a steak, when the fish appears done on one side, you just flip it over until the fish is done, right through to the center. Test with a fork. If you can cut the fish easily with the fork and there are no transparent or fork-heavy sections, the fish is done.
If you want to stop fish from sticking to the pan and therefore breaking up when trying to remove it, a good tip is to place the fish on a bed of celery, onions, or both. This will also give the fish extra flavor.
Have you ever wanted to be a master of the art of preparing fish, shellfish, and salmon? Have a look at the link below for my favorite recipes all in one place.
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Some of my favorite recipes are at the link above. I hope that you enjoy them as much as I did.
Fish Fillets
Mayonnaise
Clove of garlic
Grated parmesan cheese
Chopped green onions
Preheat the oven to 350 F. In a bowl, ingredients. Pour the ingredients over the fish fillets and bake for 15 minutes.
Some tips for you:
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* Make sure that the fish is well coated in batter.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
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