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Fish Tacos Recipe - Cooking Fish 101
Grilling is a good way of cooking small whole fish or fillets. If you are using whole fish, slash the skin on both sides a few times and brush with melted butter or olive oil. Baste the fish during cooking and turn it halfway through. You might like to wrap the fish in foil with olive oil, herbs, and lemon juice before placing it on the grill.
If you want to stop fish from sticking to the pan and therefore breaking up when trying to remove it, a good tip is to place the fish on a bed of celery, onions, or both. This will also give the fish extra flavor.
I have been cooking fish since I was a child with my Grandfather. I remember going out early in the morning to catch some salmon for the evening dinner. I found a great recipe book that has a lot of the same recipes that he used to use.
Click Here to discover how to cook healthy meals that your family will love.
There are so many great ways to cook and prepare fish, be sure to check out the link above for some of my favorite recipes that I use all year round.
Baked Walleye
2 pounds of boneless walleye fillets
Cherry tomato’s
2 cloves of garlic
Chopped green onions
1/3 pound of feta cheese
Mayonnaise
Preheat oven to 350 F. Lightly coat the fish with mayonnaise and place into dish. Place fish into the oven. Saute onion and then add garlic, olives and tomato’s. Cook until the tomato’s collapse. Put the feta cheese on the fillets at the end and cook some more until the cheese melts.
Now top with the veggies and serve.
I love this one!
Some tips for you:
* A parsley and walnut pesto is very good with sea bass.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* It is better to undercook the fish a bit than overcooking it.
* The fish is done cooking when it is opaque, and begins to flake.
* Fish sticks to the grill very easily, so proper lubrication is essential.
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