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Fish Pie Recipes - Fish Cooking
Marinating fish adds flavor and moisture to the flesh, but any marinating should be brief. If fish flesh sits in acidic ingredients for more than 30 minutes, the acid will begin to denature the delicate protein, and you'll have a mushy fish when it's cooked. Even richer flesh of salmon and tuna should only be marinated for about an hour.
The general rule with fish baking is to bake the fish for 10 minutes for every inch of its thickness. 450F is a suitable temperature for most baked fish recipes. Unless the fish is an inch or less thick, you should turn it half way through the cooking time.
After stumbling on the fish recipe and preparation book that I linked to below, I don't have to go anywhere else to get great recipes all year round.
Click Here to discover how fun and easy it is to cook fish for your guests like a pro!
Some of my favorite recipes are at the link above. I hope that you enjoy them as much as I did.
Fish Fillets
Mayonnaise
Clove of garlic
Grated parmesan cheese
Chopped green onions
Preheat the oven to 350 F. In a bowl, ingredients. Pour the ingredients over the fish fillets and bake for 15 minutes.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* It is better to undercook the fish a bit than overcooking it.
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