Fish Cake Recipes Ground Rules

Baking is one of the most popular ways to cook fish but the problem a lot of people have is their fish drying out. If you leave the fish in the oven for as little as 2 minutes too long, this might dry it out. Dried out fish is actually when the fish oil is removed by allowing too much baking time. You have to be quite vigilant and check it often. Remember too that fish continues to cook once you have removed it from the oven.






Grilling is a great way to cook sturdier fish such as salmon, tuna, and swordfish. Just be sure that the grill is preheated and is cleaned and lightly oiled so that the fish will not stick to it. The sturdier fish may be cooked with a light coating or without any coating. More delicate fillets should be coated and grilled in a grill basket or grilled on a heavy duty sheet of foil.

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Easy Baked Fish Fillets

4 walleye or pike fillets boneless
Mayonnaise
Lemon Pepper
20 Saltine Crackers

Preheat oven to 400F.

Spread the mayonnaise over each fillet.
Sprinkle the lemon pepper to taste.
Crush the crackers. Spread the crackers with Mayo.
Bake for 20 minutes or until the fish flakes.

Serve with Lemon Slices.

Here is a list of quick tips:

* A temperature between 350°F and 375°F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.

* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* Flour is often used as a coating for foods that are fried. Pieces of fish are often pan-fried with a flour coating, which develops a crisp, flavorful crust, and an interior that is tender flaky.