Fish Batter Recipes For The Beginner Chef

There are plenty of different ways of cooking fish and it is fun to try different methods. Depending on whether you are using a whole fish, steaks of fillets, you might like to try braising, deep or shallow frying, steaming or even cooking the fish on a wood fish board. Stuffed fish tastes delicious and adds texture. Round fish are the best for stuffing because the body cavity is larger. Most stuffing is made from breadcrumbs, which expand when they cook, so do not use too much. If you are using sea bass, a parsley and walnut pesto makes a great stuffing. If you have fillets, you can sandwich them with stuffing or roll them, then oven-bake them.

Another technique to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep in the moisture and marinate the fish in its own juices. Adding herbs and spices inside the foil along with the fish enhances the cooking process and the flavor of the fish.

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Ingredients
1 whole trout, cleaned and gutted
2 strips of bacon
1/4 teaspoon dried thyme
1 teaspoon crushed dried parsley
1/4 teaspoon crushed dried sage
1 teaspoon butter

Preheat oven to 350°F.

Wrap a fish in bacon, season it with herbs and bake it, wrapped in foil to contain juices and flavors.

There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:


* Use fresh fish, it is easier to work with than frozen fish.
* You can buy grill baskets made for grilling seafood - these help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.

* Make sure that the fish is well coated in batter.
* Cook the fish over medium to hot heat.
* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.