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Easy Ahi Tuna Recipes - Cooking Fish The Easy Way
When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees. Place breaded fish into the pan in one layer. Overcrowding can lead to soggy fish. To prevent the breading from coming off during frying, try refrigerating your coated fish for 20 minutes first.
Fish can degrade quickly after you catch it. One thing you can do to prevent this is kill the fish as quickly as possible. Smack it in the head with a club, then cut the gills with a knife. This will bleed the fish out quickly and slow down spoilage.
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Trout Fillet
Ingredients you need are:
A big trout fillet
Honey garlic sauce
Brown Sugar
Lemon
Preheat oven to 375 F. Spread honey garlic sauce over fillet and brown sugar over the fillet. Bake or broil until the fillet is golden brown and the honey garlic and brown sugar have caramelized.
Serve with lemon. Go for it!
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* For moister broiled fish, first steam or poach the fish until close to being done and then brown it under the broiler.
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