Drum Fish Recipes - Cooking Fish The Easy Way

The microwave oven is perhaps the easiest method of cooking fish. Unlike meat, which doesn't do well in the microwave, the texture of fish is perfectly suited to this cooking method. Cooking fish requires but the briefest of exposure to heat. The flesh is tender and cooks up perfectly when you set your fish on a plate, microwave it for two or three minutes and then turn it over for another minute or two.

Because fish contains natural oils, it is not compulsory to add oil or fat before baking. To ensure the fish stays moist, you might like to brush a little oil or butter on top of it before cooking or top the fish with seasoned breadcrumbs or thinly sliced vegetables. There are many fish recipes, which make use of vegetables or breadcrumbs to add flavor and texture.

Have you ever wanted to be able to cook incredible fish dishes? Surprise your spouse and have some company over this weekend and make some incredible salmon with seafood appetizers.

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Here is a fish recipe that I just tried recently and it is delicious, give it a try...

Low fat milk - 2 Tbsp
Egg
Nonfat Yogurt - 3 Tbsp
Onion powder
Garlic powder
Salt
Bread crumbs - 1/2 Cup
Paprika - 1/4 tsp
Vegetable cooking spray
Fresh fillets
Melted Butter
Lemon wedges

Preheat oven to 475 degrees. Whisk milk, egg, yogurt, onion, garlic powders and salt together, and then pour onto a plate.

Combine bread crumbs and paprika.

Dip the fish pieces into the egg mixtureand then coat with bread crumbs. Put onto the baking sheet and drizzle melted butter.

Bake approx 10 minutes.

Serve with lemon wedges

Remember these easy tips with buying and cooking fish:

* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.