Cod Fish Recipe - Delicious Fish Recipes

Whether you are grilling, frying, baking, poaching, steaming of broiling your fish, the basic rule is that it will take 8-10 minutes of cooking time for every inch of thickness. The biggest mistake most people make in cooking fish is to over cook it. Now if the fish is frozen, count on 20 minutes per inch.

Another option is to cook your fish on wood. When you cook on a wood fish board, you do not flip the fish because it cooks indirectly. Once your fish is prepared, oiled on one side and seasoned, you need to place the fish board and fish directly on the grill. You can baste the fish during cooking but do not use anything flammable. The board should be over a low fire so as not to ignite.






I have been cooking fish since I was a child with my Grandfather. I remember going out early in the morning to catch some salmon for the evening dinner. I found a great recipe book that has a lot of the same recipes that he used to use.

Click Here and discover how fun and easy it is to prepare a fish recipe for your family.

Make sure you check out the link above for healthy and easy ways to prepare and cook fish and salmon dishes and appetizers that your guests will love this year.

Another great fish recipe:

Fish fillets
Can of tomato soup
Chopped green onions
Sea salt
Grated Cheddar cheese
Pepper to taste

Preheat oven to 350 F. Mix Soup, onion and pepper. Pour over fish and sprinkle with the cheese.

Bake at 350 for about 20 to minutes or until the fish flakes.

I like this one with wild rice and salad. Try it!

Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.





* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* A parsley and walnut pesto is very good with sea bass.