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Blackened Fish Recipe - Learn About Cooking
Whether you are shopping for fish to make cheesy baked cod fish recipes or herby tilapia fish recipes, you should follow the same rule, if you use very fresh fish, your recipe has more chance of being a great success.
Fish generally take 10 minutes to cook per inch of thickness. Just to be sure not to overcook. Try to start checking it after about 7 or 8 minutes. Steaming is the one method where this rule doesn't apply, if you steam your fish, check for doneness starting at about 7 minutes.
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Make sure you check out the link above for healthy and easy ways to prepare and cook fish and salmon dishes and appetizers that your guests will love this year.
Here is a recipe that I used to use when I started to experiment with cooking fish. It is also an easy recipe with easy to find ingredients.
Take your favorite fish and cook with:
1 green pepper cut into pieces
1 onion cut up
1 pepper cut up
4 celery sticks cut
1 tomato cut into pieces.
Serve with Veggies and Potatoes.
Some tips for you:
* The fish is done cooking when it is opaque, and begins to flake.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* Make sure that the butter is extra hot but not yet burning.
* Use fresh fish, it is easier to work with than frozen fish.
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