Beer Batter Fish Recipe For Cooking Fish

When cooking fish, it's easy to see the degree of doneness. The meat turns white and loses transparency. Just as with a steak, when the fish appears done on one side, you just flip it over until the fish is done, right through to the center. Test with a fork. If you can cut the fish easily with the fork and there are no transparent or fork-heavy sections, the fish is done.

Avoid overcooking the fish because overcooking will cause it to taste dry and tough. White fish will change from a translucent color to an opaque color when cooked and will begin to flake when it is done. Fish that flakes too easily is an indication that it may be dry and overcooked.

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Baked Fish Fillets

Ingredients

Get some of your favorite fillets
Orange Juice
Lemon Juice
Olive oil
Crushed garlic clove
Chopped fresh dill
Salt and Pepper


Preheat your oven to 450. Get dish, put fish fillets skin side down. Combine orange and lemon juice, olive oil, garlic and dill and pour over the fish. Season the fish with salt and pepper. Bake for approx 12 to 15 minutes or until cooked.

It's an easy one, but a great one. Enjoy!

Some tips for you:

* It is best to grill, broil, steam or poach oily fish so that their natural fats can drain while they are cooked.
* You can place fish directly on the grill, but if you do this, use a firm fleshed fish, like grouper, tuna, swordfish, or salmon.

* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.

* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.